Mango Pulp

Detailed Product Description
ASEPTIC
Mango & Guava Pulp Packed in Aspetic Bags ina Drum of 200kg Each, 80 Drums Per 20' Container.
Alphonso Mango Pulp
Alphonso is a Mango cultivar that is considered by many to be the bestin terms of sweetness and flavor. It is also one of the most expensivekinds of mango and is grown mainly in western India. It is in seasonApril through May. Weighs between 150g to 300 grams each.
Alphonso Mango Pulp is extracted from Best Selected , Cleaned and Ripened Alphonso Mango Fruits.
Technical Specifications of Alphonso Mango Pulp - Natural
Total Soluble Solids (Brix) Minimum 16° Degree
Acidity as C.A % 0.4.5 - 0.5
pH 3.5 - 3.8
Pulp Content 97 - 99%
Color and Appearance Golden Yellow
Viscosity (Ford Cup No. 8) 35-45 Sec
Vacuum Minimum 7" Hg
Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit
Sieve Size 1/32"

 NetWeight 3.1 Kg

Gross Weight 3.4 Kg

Shelf Life 2 years from the date ofmanufacture normal storage conditions

Mesh Rating 0.7 mm Impurities

Practicallyfree from black specs and fiber.
Less than 5 specs per 10g of pulp.

Totapuri Mango Pulp
Totapuri Mango Pulp is extracted from Best Selected , Cleaned and Ripened Totapuri Mango Fruits. 

Total Soluble Solids (Brix) Minimum 14° Degree

Acidity as C.A %

Minimum 0.4 pH < 4.00

Pulp Content 97 - 99%

Color and Appearance Bright Yellow

Viscosity (Ford Cup No. 8) 35-45 Sec

Vacuum Minimum 7" Hg

Taste and Flavour Characteristic

Sieve Size 1/32"

Net Weight 3.1 Kg

Gross Weight 3.4 Kg

Shelf Life 2 years from the date of manufacture normalstorage conditions

Mesh Rating 0.7 MM Impurities

Practically free from black specs and fiber.
Less than 5 specs per 10g of pulp